BEETROOT KESARI
Ingredients:
1. Ghee /Vanaspati -1/2 cup
2. Rava - 1 cup
3. Grated beetroot -1 cup
4. Water - 1 ½ cup
5. Sugar -1 cup
6. Cardamom powder - 1 pinch
Method
Heat ghee in a pan, add rava and roast well. Add grated beetroot, roast well. Add water, cook in a low flame.
Add sugar and roast. Add cardamom powder when the mixture becomes thick and stir well. Add the balance ghee and stir. Remove from heat. Apply some ghee in a tray, spread the mixture and level. Allow natural cooling, cut into pieces, garnish and serve.
