Ingredients:
Eggs 5
Flour 250 gm.
Sugar 250 gm.
Butter 250 gm.
Cocoa 2 table spoon
Vanilla essence 1 teaspoon
Baking powder 1 teaspoon
Sift flour and baking powder together. Cream butter and sugar till it becomes fluffy. Whisk egg. Add flour to it and whisk again. Add butter, sugar, vanilla essence and cocoa and whisk again. Grease a cake tin. Pour the mixture, bake at 180 degree C in a pre-heated oven for 45 minutes. Remove from heat and allow to cool.
