Floral Tea Cake.

 

Ingredients.

Maida.               150 gm 

Sugar.                  150 gm.

Egg.                        3

Baking powder.      1 teaspoon 

Baking soda.            1/2 teaspoon

Coco powder.            2 teaspoons 

Vanilla essence.        1 teaspoon

Sunflower oil.              50 ml 

Beat all ingredients. Bake in a 180° pre heated oven for 45 minutes.

Beat 50 ml whipping cream,add red colour and decorate.

Use 50 ml suger syrup to soften the cake layers.

Chocolate Moist Cake.

 

Ingredients.

Maida.                     150 gm.

Sugar.                        150 gm.

Egg.                              3

Butter.                           100 gm.

Sunflower oil.                50 gm.

Baking powder.              1 teaspoon.

Baking soda.                  1/2 teaspoon.

Coco powder.                 2 teaspoon.

Vanilla essence.             1 teaspoon.

Chocolate bar.                 100 gm.

Fresh cream.                     50 ml.

Sugar syrup.                      4 tablespoons.

Whipping cream.               100 ml.

Preparation:

Beat egg to make it fluffy.

Add sugar powder and beat.

Add vanilla essence.

Add butter,beat well.Add sunflower oil.Beat again.

Sieve maida, baking powder, baking soda and Coco powder and add to the batter, mix well.

Bake in a 180° pre-heated oven for 45- 50 minutes.

Great chocolate bar.Add fresh cream and microwave for 2-3 minutes.

Layer the cake.Apply sugar syrup,apply chocolate fresh cream mix ,in the first layer.Repeat the process.pour the chocolate mix on the top also.Allow to cool in a refrigerator for one hour.

Beat whipping cream to thick peaks. Add red colour. Use suitable nozzle to decorate.

Refrigerate for 1- 2 hours.

Tomatoes.

 

Beetroot Halva.

 

Beetroot Halva

Ingredients:

1.     Beetroot                        - 1 kg

2.     Milk                                  - 1 litr/ (Instead of milk mix 100 gm cornflour with water to make a loose paste and add.)

3.      Sugar                              - 300gm

4.     Ghee/Vanaspati            - 100 gm

5.     Cardamom Powder       - 1 small spoon

6.     Dry fruits                         - 2 spoons

Method.

Grate beetroot. Add milk. Heat a vessel, put the mixture in it and stir continuously in low flame. After some time mix sugar and stir well. Add ghee bit by bit. Let the mixture dry well, add cardamom powder and dry fruits. Apply one spoon ghee in a plate and put the mixture in it. Allow natural cooling, cut into pieces, garnish and serve.

Potato Vermicelli Fry.

 

Potato Vermicelli Fry

Ingredients:

1. Potato                            - ½ kg.

   Salt and pepper            -1/2 small spoon

Filling:

2. Crushed garlic                - 4 pieces

3. Sliced onion                    - ¼ cup

4. Oil                                     - 2 spoons

5. Sliced beans, carrot &

     cabbage                            -3/4 cup

6. Sliced capsicum, spring onion

        & celery                                - ¼ cup

7. Salt & pepper powder             - ¼ spoon

8. Soya sauce                                - 2 small spoons

9. Egg                                            - 1

10. Broken vermicelli                   - 1 cup

Method:

Boil and mash potatoes. Mix pepper powder and salt and make lemon sized balls.

Heat oil, roast garlic and onion.

Add beans, carrot, cabbage and roast.

Add capsicum, spring onion, celery and roast.

Add salt and pepper powder.

Mix soya sauce and remove from heat.

Make a hole in each potato ball and fill the filing and again make them to ball shape.

Change them slowly to two-three cm. cylindrical shape, dip in whipped egg, cover with vermicelli and fry.