Ingredients.
Maida. 150gm
Sugar. 150gm
Egg. 3
Sunflower oil. 50ml
Curd. 50ml
Vanilla essence. 1 teaspoon
Baking powder. 1 teaspoon
Baking soda. 1/2 teaspoon
Cocoa powder. 2 teaspoons
Beat eggs,add sugar powder,beat well.
Add vanilla essence.
Add curd, sunflower oil,beat well.
Sieve maida, baking powder, baking soda and cocoa powder.Mix with the batter.
Bake in a 180° pre- heated oven for 40-45 minutes.
For Icing cream:
Butter. 30gm
Sugar. 150gm
Cocoa powder. 2 teaspoons
Vanilla. 1/4 tablespoon
Milk. 60ml
Beat butter and sugar well.add cocoa powder and vanilla essence.Add milk and beat to reach a creamy consistency.
For decorating :
Chocolate bar. 50 gm.
Grate chocolate bar into thin flakes.
Layer the cake into three.Place one layer. Apply one layer cream.Spread chocolate flakes.
Repeat the process. Cover the cake with cream.
Spread chocolate flakes over the top and sides.
Refrigerate for 1-2 hours before serving.
