Rambutan harvest!

 

Carrot cake.

 

Ingredients.

Carrot (grated).                       150gm

Maida.                                        150gm

Sugar.                                         300gm     

Egg.                                             3

Vanilla essence.                        1 teaspoon

Cocoa powder.                           3 teaspoon

Baking powder.                           1 teaspoon

Baking soda.                                1/2 teaspoon

Sunflower oil.                                50 ml 

Cloves, cinnamon,nutmeg 

(Powdered together).                   1/2 teaspoon

Vinegar.                                           1 teaspoon

Baking soda.( to mix with vinegar). 1/2 teaspoon 

Beat egg.Add powdered sugar.Beat again.

Add vanilla essence.Beat well.

Mix sunflower oil.

Sieve together maida, baking powder, baking soda, cocoa powder,garam masala powder and add to the batter.Add 1/2 teaspoon baking soda to 1 teaspoon vinegar,then add to the batter.

Mix all ingredients well.Add grated carrots.Stir well to mix.

Bake in a 180°pre-heated oven for 42 minutes.