Kalan (Onam Dish)

 

Ingredients:

Raw banana.             1

Curd                             ½  lr.

Grated coconut          2 desert spoons

Green chilly                2

Cumin seed                 ½ spoon

Turmeric powder       ¼ spoon

Chilly powder              ¼ spoon

Oil.                                  1 teaspoon.

Mustard                         ½ spoon

Red chilly                     2

Curry leaves                accordingly

Salt                                 accordingly

Slice banana into small pieces and cook with water and salt.

Beat curd. Grind grated coconut, green chilly, cumin seed, turmeric powder and chilly powder. Add this to cooked banana.Stir to boil.Add curd. Heat oil.Fry mustard, red chilly and curry leaves.Add this to the cooked banana.Remove from heat.