White forest cake.

 

Ingredients;

Maida.                                      300 gm.

Sugar.                                        300 gm.

Eggs.                                           7

Vanilla essence.                         2 teaspoons.

Baking powder.                          2 teaspoons.

Baking soda.                                1 teaspoon.

Sunflower oil.                               150 ml.

Milk.                                               150 ml.

Vinegar.                                         2 teaspoons.

Beat eggs.Add sugar powder and beat again.Add vanilla essence,beat well.Add sunflower oil,milk and beat again.

Sieve maida and baking powder to the mix.Mix vinegar and baking soda and add to the batter,Mix all ingredients well.

Divide the batter into two.Bake two rectangular cakes.( 180° 40 minutes each)

Icing:

Whipping cream.                   250 ml.

Grated chocolate (white).      150 gm.

Sugar syrup.                              50 ml.

Cherry.                                          5-6

Sugar balls.                                  10-12

Beat whipping cream to stiff peaks.

( Keep the bowl,blades etc ..to whip the cream in a refrigerator for one day to make it cool.Spread ice cubes in a bowl and put the cooled bowl over it to whip the cream.)

Layer  each  cake into three.Join two layers to make a square.Apply sugar syrup,spread cream,spread grated chocolate.Repeat the process.Finally cover the cake with cream and grated chocolate.Garnish with cherry and sugar balls. Refrigerate for two hours before use.

Fried Rice.

 

Ingredients:

Basmati rice.                                 750 gm 

Vegetables

(Beans, carrot, cabbage,

capsicum, spring onions)sliced.     350 gm 

Garlic.( sliced).                                3 teaspoon   

Oil.                                                   2 tablespoons

Sugar.                                              1 teaspoon

Salt.                                                   Accordingly.

Vinegar.                                            1 teaspoon

Soya sauce.                                       2 teaspoon

Pepper powder.                              1/2 teaspoon

Water.                                                Accordingly.

Wash the rice well.Soak for 30 minutes.

Boil water,cook rice and drain.

Heat a pan.Add oil.Add garlic and fry.Add sliced vegetables one by one.Stir well.Add sugar,salt.

Add vinegar.Add cooked rice.Add Soya sauce, stir well,add pepper powder.Mix all ingredients well.Cook for 2 minutes.Remove from heat.