Steamed Fish (in banana leaf)
Sliced fish 400 gm.
Salt accordingly
Turmeric powder ¼ teaspoon
Pepper powder ¼ teaspoon
Oil 5 spoons
Mustard ¼ teaspoon
Fenugreek a pinch
Sliced ginger 2 small spoons
Sliced green chilly 2 small spoons
Sliced Onion 150 gm.
Ginger-garlic paste 2 small spoons
Turmeric powder ¼ teaspoon
Chilly powder 4 small spoons
Salt accordingly
Tomato 2
Gambogia 3 pieces
Coconut milk 2 spoons
Marinate fish pieces with turmeric powder, pepper powder and salt. Heat oil, fry mustard, fenugreek, ginger, green chilly and onion. Add ginger-garlic paste. Add turmeric powder, chilly powder and salt. Then add tomato pieces. Add soaked Gambogia with its water and allow to boil. Add coconut milk. Stir well till the fish masala becomes a thick gravy. Take a banana leaf, layer fish masala, add fish pieces, top with masala again, put curry leaves and cover well and steam for twenty five minutes. Open the leaf, Garnish with vegetables and serve.
