Ingredients:
Dal. 1 cup
Shallots. 10/ onion - 1
Green chilli. 3
Ginger (sliced). 1 teaspoon
Curry leaves. 5
Salt. needed to taste
Asafoetida powder. 1/4 teaspoon
Oil. needed to fry
Wash dal, soak for 2 hours.
Drain and grind to a coarse paste.
Add sliced shallots/ onion,chilly, ginger, curry leaves,salt and asafoetida powder.
Mix well.
Make small balls and flatten to an oval/round shape.
Heat oil in a pan.
Deep fry in medium flame.
Turn both sides till it becomes golden brown.
Serve with tea/ coffee.
