Sunday, 19 November 2017
The Lord’s Own People
“Today the Lord your God commands you to obey all
his laws; so obey them faithfully with all your heart. Today you have
acknowledged the Lord as your God; you have promised to obey him, to keep all
his laws, and to do all that he commands. Today the lord has accepted you as
his own people, as he promised you; and he commands you to obey all his laws.
He will make you greater than any other nation that he has created, and you
will bring praise and honour to his name. You will be his own people as he
promised.”
Deuteronomy
26: 16-19
Saturday, 18 November 2017
Friday, 17 November 2017
Blessings for Obedience
“If you live according to my laws and obey my commands,
I will send you rain at the right time, so that the land will produce crops and
the trees will bear fruit. Your crops will be so plentiful that you will still
be harvesting corn when it is time to pick grapes, and you will still be picking
grapes when it is time to sow corn. You will have all that you want to eat, and
you will live in safety in your land.”
Leviticus 26:3-5
Thursday, 16 November 2017
Wednesday, 15 November 2017
The Wickedness of Mankind
When the Lord saw how wicked everyone on the earth
was and how evil their thoughts were all the time, He was sorry that he had
ever made them and put them on the earth. He was so filled with regret that he
said, “I will wipe out these people I have created, and also the animals and
birds, because I am sorry that I made any of them.” But the Lord was pleased
with Noah.
Genesis 6: 5-8
Sunday, 12 November 2017
Thursday, 7 September 2017
Sunday, 3 September 2017
JACK FRUIT LADDU
Ingredients
1. Cooked and mashed
Jackfruit 4 cups
2. Roasted and ground rice 1 cup
3. Jaggery 3 cups
4. Grated coconut 2 cups
5. Cardamom powder ½ teaspoon
5. Cumin seed powder ½ teaspoon
6. Ghee/Vanaspati. 2 spoons
7. Nuts 1 spoon
Heat jaggery with ½ cup water to make a liquid and sieve. Heat ghee in a pan, add mashed jackfruit, jaggery liquid, grated coconut and cumin seed powder. Stir well to dry. Remove from heat. Add roasted and ground rice, cardamom powder and nuts.Shape like small balls, garnish with nuts.
WATER MELON SALAD
Ingredients
1. Sliced watermelon 4 cups
2. Orange juice 1 cup
3. Butter 1 teaspoon
4. Maida 2 teaspoons
5. Sugar 1 spoon
Mix butter and maida. Heat a pan and roast the mixture. Allow to cool. Add orange juice and sugar to this mixture. Heat it and stir to make a thick sauce. Arrange sliced watermelon in bowls, add orange juice sauce and garnish with grapes. Refrigerate for one hour before use.
1. Sliced watermelon
2. Orange juice
3. Butter
4. Maida
5. Sugar
Mix butter and maida. Heat a pan and roast the mixture. Allow to cool. Add orange juice and sugar to this mixture. Heat it and stir to make a thick sauce. Arrange sliced watermelon in bowls, add orange juice sauce and garnish with grapes. Refrigerate for one hour before use.
Friday, 2 June 2017
Tuesday, 30 May 2017
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