Chocolate Peanut Cake.

Ingredients.

Eggs                                     4

Flour                                    250 gm.

Sugar                                   250 gm.

Butter                                  250 gm.

Cocoa                                   2 table spoon

Vanilla essence                   1 teaspoon

Baking powder                    1 teaspoon

Sift flour and baking powder together. Cream butter and sugar till it becomes fluffy. Whisk egg. Add flour to it and whisk again. Add butter, sugar, vanilla essence and cocoa and whisk again. Grease a cake tin. Pour the mixture, bake at 180 degree C in a pre-heated oven for 45 minutes. Remove from heat and allow to cool.

Chocolate Icing.

Icing sugar            1 cup
Cocoa powder       2 Table spoons
Butter                          40 gm.
Milk                             1 Table spoon.
Chocolate essence     1 Teaspoon.

Method.
Sift  icing sugar and cocoa together.Add butter, milk and chocolate essence.Mix well.
Beat for two minutes.Apply on cake.
Spread peanut pieces on top.

Fragrance.

Little Roses Cake.

Ingredients:

Maida.                      120 gm

Sugar.                      100 gm.

Egg.                           3

Vanilla essences    1 teaspoon.

Baking powder.     1 teaspoon

Baking soda.            1/2 teaspoon

Sunflower oil.          100 ml 

Whipping cream.    200ml

Sugar syrup.              100 ml

Beat eggs.

Add vanilla,beat well.

Add sugar,beat well.

Add sunflower oil,beat well.

Add dry ingredients,stir well.

Bake in 180° pre heated oven for 45 minutes.

Allow to cool.

Beat whipping cream to stiff peaks.

Layer the cake.

Apply sugar syrup.

Apply whipping cream.

Repeat the process.

Cover the cake with whipping cream.

Decorate with suitable nozzles.

Allow to set in refrigerator for 2 hours before use.

Beetroot Kesari.

BEETROOT KESARI

Ingredients:

    
 1. Ghee /Vanaspati                       -1/2 cup

    
 2. Rava                                            -  1 cup

3. Grated beetroot                          -1 cup

         
 4. Water                                           - 1 ½ cup

  
   5. Sugar                                           -1 cup

           
 6. Cardamom powder                    -   1 pinch

Method

Heat ghee in a pan, add rava and roast well. Add grated beetroot, roast well. Add water, cook in a low flame.

Add sugar and roast. Add cardamom powder when the mixture becomes thick and stir well. Add the balance ghee and stir. Remove from heat. Apply some ghee in a tray, spread the mixture and level. Allow natural cooling, cut into pieces, garnish and serve.

Rambutans..

 Getting ready to ripe !!!

Rava - Apple Sweet

Rava – Apple Sweet.

Ingredients:

 1. Rava                               - 500 gm

            
2. Ghee  /Vanaspati                   -2 big spoons.

3. Ground & sieved apple - ½ cup

       
4. Hot water                           -2 cups

   
5.  Sugar                                 100 gm

          
6. Milk                                         - 1 cup / ( 3 teaspoons cornflour mixed in 1 cup water.)

      
 7. Cardamom powder            - 1 pinch

Method.

Heat ghee in a pan and fry rava. Add sieved apple and hot water .Stir well. When it becomes dry add milk and sugar. Stir well again. Keep in a low flame, add cardamom powder, stir well and roast. Remove from heat. Apply ghee in a tray and spread the mixture and level. Allow natural cooling, cut into pieces, garnish and serve.

Tapioca Cutlet

Tapioca Cutlet

Ingredients:

1. Cooked and

   mashed tapioca                : 2 cups

2. Sliced onion                      : ½ cup

3. Sliced ginger                      : 1 spoon

4. Sliced green chilly              : 1 spoon

5. Lemon juice                        : 1/2 spoon

6. Salt                                        : 1 small spoon

7. Filling:

  Sliced onion                  : 1/4 cup

Tamarind                           : 1 small ball

Fried red chilly                   : 4

Salt                                        : little

8. Oil                                      : 1 spoon

9. Bread powder                  : ½ cup

10. Egg                                   : 1

( Instead of whipped egg, cornflour- water mix can be used for vegetarians.)

Method

Mix one to six Ingredients well. Make chutney with the seventh ingredients. Add oil and stir well.

Make balls with the tapioca mixture .Make a hole and fill the filling. Shape to cutlets. Beat up egg, dip cutlets in it, cover with bread powder and fry.

Garnish with cucumber, carrot and green chilly.

FATHER 🌹

Faithful Friend to his wife🌹,
Ardent Asylum to his parents 🌹,
Trustworthy Traveller with his children 🌹,
Hardworking Hands to his home🌹,
Evergreen Energy to his society 🌹,
Respectful Reward to his nation🌹...
🌷F🌷A🌷T🌷H🌷E🌷R🌷
An embodiment of love💐

Evening.

Java Plum 🙂( ഞാവൽപഴം)🙂

Amazing Nature !!

Eggless Pink Roses Cake.

Ingredients
Condensed milk              -   200 gm
Sugar                               -   100 gm
Butter                               -   100 gm
Flour                                 -   300 gm
Milk                                  -   400 ml
Baking Powder                 -   1 teaspoon
Baking Soda                      -  1/2 teaspoon
Cocoa Powder                   -  100 gm
Chocolate Essence            -  1 teaspoon

Mix the ingredients well. Bake in a 10 minutes pre heated oven in 180 degree C for  30-40 minutes.

Icing.
Butter                 - 200 gm
Sugar                  - 400 gm
Vanilla Essence  - 1 teaspoon
Pink colour         - 1 drop
Blend the ingredients well.Use a piping bag & suitable nozzles to decorate.

Mango Payasam.

Ripe mango pieces            -  100 gm.

 First coconut milk      -1 cup

Second coconut milk     -  1 cup

Jaggery                           - 50 gm

Ghee /Vanaspati                    - 1 teaspoon

Cardamom powder                    - 1/4 teaspoon 

Nuts                                    -10 gm.   

Raisins                                - 10 gm. 

Melt  jaggery in the second coconut milk.Sieve and put mango pieces & boil.When it is cooked well

mash the pieces and add ghee and stir well.Add the first coconut milk, stir again and remove from 

heat.Add cardamom powder.Heat a pan,pour some ghee,fry nuts and raisins and add to the Payasam.