Beautiful Evening.

Sunset at Kumarakom.

Rosette Cake.🌹🌹

Ingredients:

Maida.                      120 gm

Sugar.                      100 gm.

Egg.                           3

Vanilla essences    1 teaspoon.

Baking powder.     1 teaspoon

Baking soda.            1/2 teaspoon

Sunflower oil.          100 ml 

Whipping cream.    200ml

Sugar syrup.              100 ml

Food colour.               Pink, green.

Beat eggs.

Add vanilla,beat well.

Add sugar,beat well.

Add sunflower oil,beat well.

Add dry ingredients,stir well.

Bake in 180° pre heated oven for 45 minutes.

Allow to cool.

Beat whipping cream to stiff peaks.

Layer the cake.

Apply sugar syrup.

Apply whipping cream.

Repeat the process.

Cover the cake with whipping cream.

Decorate with suitable nozzles.

Allow to set in refrigerator for 2 hours before use.

Bread Pudding.

Ingredients:

1. Bread (sliced into small pieces) - 2 cups

2. Egg                                                 - 2

3. Milk                                               -2 cups

4. Sugar                                             - 6 spoons

5. Butter                                             - 1 teaspoon

6. Vanila Essence                                  -1 teaspoon

7. Grated nutmeg                                 - ¼ teaspoon

8. Nuts                                                     - ¼ cup

9. Kismis                                                  - ¼ cup

Method.

Beat egg. Add milk, sugar, butter, vanilla essence and nutmeg. Apply butter in a pudding mould, put bread pieces in it, pour the mixture and add the nuts and kismis and keep for ½ hour to get soaked. Cover the mould with a soft paper and cook in steam. Allow natural cooling. Serve in a plate and garnish.

Rasgulla Sweet.

Making Rasgulla Balls

Ingredients:

1. Milk               - 1 liter

2. Citric acid     - ¼ small spoon

     Water           - ½ cup

3. Sugar              - 2 cups

     Water           - 3 cups

·        Boil the milk.

·        Dissolve citric acid in water and drop it to the boiling milk and stir well. Allow the milk to curdle.

·        Separate the panir using a sieve.

·        Knead panir well to make soft & make round balls.

·        Boil water and sugar in a pressure cooker.Add panir balls and cook till one whistle.

·        Keep this rasgula in fridge for cooling.

Rasgulla Sweet.
Ingredients:

    1.Milk                             - 1 liter.

   2.sugar            -  ½ cup

  3.   Nuts&kismis              - 2 spoons

  4.  Cardamom powder - ¼ spoon

   5.    Saffron                       -few grains mixed in milk.

                                                                                                                                                                           6.   Rasgulla                     - made from 1 liter milk     

Method:

 Boil the milk to a thick liquid and allow to natural cooling. Add ground sugar, nuts, kismis, cardamom powder and saffron and mix well. Add rasgulla balls, refrigerate for two hours and serve.

Orange Velvet Tea Cake.

Ingredients.

Maida.                    100gm.
Sugar.                     100 gm.
Butter.                    100gm.
Baking powder.     1teaspoon.
Baking soda.           1/2 teaspoon.
Orange food
colour.                       1/2 teaspoon.
Egg.                             1.
Vanilla essence.        1 teaspoon.

Make cake batter mixing all the ingredients.Apply some butter in a cake tin & pour the batter.Bake for 30 minutes.   

Sunset Magic.

It Snows In Red Roses..

Homegrown Tiny Watermelon !!! 😀😀

Unexpectedly germinated,

Wonderfully grown,

Amazingly ripened !!!! 😀

@ Home....🍉🍉

Carrot Cake.

Ingredients

Carrot.                400 gm
Maida.                 300 gm.
Sugar.                  300 gm.
Butter.                  100 gm.
Vanilla essence.   2 teaspoons
Baking powder.    2 teaspoons
Baking soda.           1 teaspoon
Egg.                            5
Nuts, raisins.            50 gm.
Beat egg.Powder sugar.Mix well both.
Mix maida,baking powder & baking soda.
Grate carrot.
Blend all well.
Move the batter to a greaced cake tin,garnish with nuts& raisins.
Bake for 40-50 minutes.

Pineapple Pudding.

Ingredients.
Pineapple.           250 gm.
Milk.                      500 ml.
Sugar.                     100 gm.
Cornflour.               2 table spoons.
Custard powder.    2 table spoons.
Vanilla essence.       2 teaspoons.

Slice pinapple.Heat a pan.Add pineapple,2 spoons sugar,1 teaspoon  vanilla essence, stir well for 10-15 minutes to cook.Allow to natural cooling.
Blend cornflour and custard powder in a glass of milk.Heat the remaining milk and sugar.When it becomes hot,add cornflour-custard - milk mixture and boil.Add 1 teaspoon vanilla essence.Stir  still it becomes  thick,remove from heat, allow to natural cooling.
Take a pudding bowl,apply some butter,put the pineapple mix,over it,layer the custard mix.Refrigerate for 6 hours,put the pudding upside down to a serving dish.

Oreo Cake.

Ingredients.

Oreo biscuits.       20
Sugar.                    2 spoons
Milk.                       1/2 cup
Baking powder.   1 Teaspoon. 

Grind biscuits & sugar.Add milk & baking powder.Beat well to make the batter.Pour the batter to a cake tin & bake for 30 minutes.

Bottle Art.

Solang Valley - Himachal Pradesh - Snow covered beautiful nature...