39.PALAPPAM & FISH MOLLY

PALAPPAM

Ingredients.

Rice flour                       1/4kg

Yeast                               1/2teaspoon

Light hot water              3/4cup

Sugar                                1teaspoon

Flour grain                       1/2cup

Water                                1 1/2cup

Coconut milk                   1/2cup

Sugar                                 2 desert spoon

Salt                                     accordingly

Method

Mix yeast, light hot water and sugar and keep aside for half an hour. Mix water and flour grain. Boil it to make a thick liquid. Allow it to cool. Add yeast mixture to the rice flour. Add thickened flour grain liquid and knead well. Add sugar and coconut milk and make it a soft liquid. Keep for four or five hours. Heat a pan. Pour the liquid with a ladle to make soft palappams one by one.

FISH MOLLY

Ingredients

Fish                              1/2 kg

Onion                           2

Ginger and garlic         1 table spoon each

Green chilly                    3  

Small onion                    4

Cardamom                      4

Cloves                             4

Cinnamon                        1 stick

Tomato                             2

Coconut milk                    2 ½ cup

  Salt, oil, and curry leaves accordingly

Pepper powder                 1 teaspoon

Turmeric powder              ½ teaspoon

Lemon juice                      ½ teaspoon

Method

Marinate  fish pieces with pepper powder, turmeric powder, salt and lemon juice. Keep it for half an hour and fry for just two minutes. Heat oil in a pan. Put onions, garlic-ginger paste, green chilies, curry leaves. Add cardamom, cinnamon and cloves (crushed). Stir well to become golden colour.Add coconut milk (third).Add the fried fish pieces and salt. Allow it to boil. When the gravy becomes little thick add the second coconut milk and tomatoes. Once the tomatoes are cooked add the first coconut milk and just heat. Serve hot with palappam.