38.RECIPES WITH RAVA

Rava Laddu

Ingredients:

1.     Rava                           -1 ½ cup

2.     Ghee Vanaspati        - ½ cup

3.     Sugar                          - 1 cup

4.     Cashew nut               - 3 spoons

5.     Kismis                         - 3 spoons

6.     Cardamom powder – ¼ spoon

Method

Fry rava in 2 spoons of ghee till it becomes golden brown colour. Remove from heat, add sugar and grind. Heat the remaining ghee, fry nuts and kismis and add it to the rava-sugar mixture. Mix well adding cardamom powder. Make round balls and decorate with cherry pieces.

 Rava – Apple Sweet.

Ingredients:

1. Rava                               - 500 gm

2. Ghee /Vanaspati           -2 big spoons.

3. Ground & sieved apple - ½ cup

  Hot water                           -2 cups

4.  Sugar                                 100 gm

Milk /coconut milk             - 1 cup

5. Cardamom powder            - 1 pinch

Method.

Heat ghee in a pan and fry rava. Add sieved apple and hot water .Stir well. When it becomes dry add milk and sugar. Stir well again. Keep in a low flame, add cardamom powder, stir well and roast. Remove from heat. Apply ghee in a tray and spread the mixture and level. Allow natural cooling, cut into pieces, garnish and serve.

Rava Vada

Rava                1 cup

Onion              1/2 cup

Green chilli      2

Ginger              1 teaspoon

Salt                    Accordingly

Water                 Accordingly

Oil                     1 cup

        Slice onion,chilly and ginger into small pieces.Mix them with rava,water,and salt.Knead to make small balls.Just spread  in the shape of vada and fry.