40.RECIPES WITH TAPIOCA

Tapioca Cutlet

Ingredients:

1. Cooked and

   mashed tapioca                : 2 cups

2. Sliced onion                      : ½ cup

3. Sliced ginger                      : 1 spoon

4. Sliced green chilly              : 1 spoon

5. Lemon juice                        : 1/2 spoon

6. Salt                                        : 1 small spoon

7. Filling:

  Sliced onion                  : 1/4 cup

Tamarind                           : 1 small ball

Fried red chilly                   : 4

Salt                                        : little

8. Oil                                      : 1 spoon

9. Bread powder                  : ½ cup

10. Egg                                    : 1

Mix one to six Ingredients well. Make chutney with the seventh ingredients. Add oil and stir well.

Make balls with the tapioca mixture .Make a hole and fill the filling. Shape to cutlets. Beat up egg, dip cutlets in it, cover with bread powder and fry.

Garnish with cucumber, carrot and green chilly.

TAPIOCA ERISSERY

Ingredients

Sliced tapioca                        : 2 cups

Turmeric powder                  : ¼ teaspoon

Chilly powder                         : ½ teaspoon

Coriander powder                 : ½ teaspoon

Cumin seed                             : ¼ teaspoon

Garlic                                        : 2 pieces

Grated coconut                       : ½ cup

Oil                                               :2 desert spoons

Mustard                                     : 1 teaspoon

Onion                                          : 1 teaspoon

Red chilly                                     : 2 (cut each into 3 pieces)

Grated coconut                          : 2 desert spoon

Curry leaves                                 : accordingly

Salt                                                 : accordingly

Cook sliced tapioca with salt & water. Grind turmeric powder, chilly powder, coriander powder,cumin seed, garlic & ½ cup grated coconut. Add this mixture to cooked tapioca and boil. Add some boiled water to make enough gravy. Heat oil. Add mustard. Add red chilly, onion, grated coconut, curry leaves. Roast till it becomes golden brown. Add this to tapioca mixture. Serve hot.