Rava Laddu
Ingredients:
1. Rava -1 ½ cup
2. Ghee Vanaspati - ½ cup
3. Sugar - 1 cup
4. Cashew nut - 3 spoons
5. Kismis - 3 spoons
6. Cardamom powder – ¼ spoon
Method
Fry rava in 2 spoons of
ghee till it becomes golden brown colour. Remove from heat, add sugar and
grind. Heat the remaining ghee, fry nuts and kismis and add it to the rava-sugar
mixture. Mix well adding cardamom powder. Make round balls and decorate with
cherry pieces.
Rava –
Apple Sweet.
Ingredients:
1. Rava - 500 gm
2.
Ghee /Vanaspati -2
big spoons.
3.
Ground & sieved apple - ½ cup
Hot water -2 cups
4. Sugar 100 gm
Milk /coconut milk - 1
cup
5.
Cardamom powder - 1 pinch
Method.
Heat
ghee in a pan and fry rava. Add sieved apple and hot water .Stir well. When it
becomes dry add milk and sugar. Stir well again. Keep in a low flame, add
cardamom powder, stir well and roast. Remove from heat. Apply ghee in a tray and
spread the mixture and level. Allow natural cooling, cut into pieces, garnish
and serve.
Rava Vada
Rava 1 cup
Onion 1/2 cup
Green chilli 2
Ginger 1 teaspoon
Salt Accordingly
Water Accordingly
Oil 1 cup
Slice onion,chilly and ginger into small pieces.Mix them with rava,water,and salt.Knead to make small balls.Just spread in the shape of vada and fry.
