JACK FRUIT LADDU
Ingredients
1. Cooked and mashed
Jackfruit 4 cups
2. Roasted and ground rice 1 cup
3. Jaggery 3 cups
4. Grated coconut 2 cups
5. Cardamom powder ½ teaspoon
5. Cumin seed powder ½ teaspoon
6. Ghee/Vanaspati. 2 spoons
7. Nuts 1 spoon
Heat jaggery with ½ cup water to make a liquid and sieve. Heat ghee in a pan, add mashed jackfruit, jaggery liquid, grated coconut and cumin seed powder. Stir well to dry. Remove from heat. Add roasted and ground rice, cardamom powder and nuts.Shape like small balls, garnish with nuts.
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