Mango Payasam.

Ripe mango pieces            -  100 gm.

 First coconut milk      -1 cup

Second coconut milk     -  1 cup

Jaggery                           - 50 gm

Ghee /Vanaspati                    - 1 teaspoon

Cardamom powder                    - 1/4 teaspoon 

Nuts                                    -10 gm.   

Raisins                                - 10 gm. 

Melt  jaggery in the second coconut milk.Sieve and put mango pieces & boil.When it is cooked well

mash the pieces and add ghee and stir well.Add the first coconut milk, stir again and remove from 

heat.Add cardamom powder.Heat a pan,pour some ghee,fry nuts and raisins and add to the Payasam.