Cherry Topped Chocolate Cake.

Ingredients:

Eggs                                     5

Flour                                    250 gm.

Sugar                                   250 gm.

Butter                                  250 gm.

Cocoa                                   2 table spoon

Vanilla essence                   1 teaspoon

Baking powder                    1 teaspoon

Sift flour and baking powder together. Cream butter and sugar till it becomes fluffy. Whisk egg. Add flour to it and whisk again. Add butter, sugar, vanilla essence and cocoa and whisk again. Grease a cake tin. Pour the mixture, bake at 180 degree C in a pre-heated oven for 45 minutes. Remove from heat and allow to cool.