Prawn Pulavu.

Ingredients:

1.Basmati rice              : 1 kg

2. Onion                        : 4

3. Ginger-garlic paste   : 2 spoons

4. Water                        : 10 cups

Milk                              : 1 cup

Salt                               : 1 spoon

Garam masala            : 2 spoons

Knotty leaves              : 4

5. Prawn                       : ½ kg

6. Green piece            : 1 cup

7. Ghee                         : 1 cup

8. Sliced capsicum      : 1

Method

Soak rice for half an hour. Slice onion. Heat ghee and roast onion and keep aside half of it. Roast the remaining onion adding ginger- garlic paste for 5 minutes. Add the fourth ingredients and boil. Add rice, prawn and green piece. Cook for ten minutes in low flame. Serve after garnishing with capsicum and roasted onion.