Ingredients:
1.Basmati rice : 1 kg
2. Onion : 4
3. Ginger-garlic paste : 2 spoons
4. Water : 10 cups
Milk : 1 cup
Salt : 1 spoon
Garam masala : 2 spoons
Knotty leaves : 4
5. Prawn : ½ kg
6. Green piece : 1 cup
7. Ghee : 1 cup
8. Sliced capsicum : 1
Method
Soak rice for half an hour. Slice onion. Heat ghee and roast onion and keep aside half of it. Roast the remaining onion adding ginger- garlic paste for 5 minutes. Add the fourth ingredients and boil. Add rice, prawn and green piece. Cook for ten minutes in low flame. Serve after garnishing with capsicum and roasted onion.
