Jackfruit Appam.

 

Ingredients:

(Ripe) Jackfruit (cook & make to pulp)        - 1 cup

Rice flour                                                             -1 cup

Jaggery                                                                 -3/4  cup

Grated coconut                                                   -1 cup

Cumin seed powder                                           -1 pinch

Cardamom powder                                            - 1 pinch

Mix all the ingredients well. Take some leaves of the knotty tree (‘Laurus Cassia’).Fold the leaves, pin it with the mid-rib of coconut leaf and fill the mixture. Steam for 30 minutes to cook. Allow to cool. Garnish with nuts and serve.