Potato Jamun.

 

       1.Sugar.                    300 gm.

2.     Cooked & mashed

Potato                       - 150 gm

Maida                         - 100 gm

Baking powder           -1 pinch

Cardamom

Powder                        - 1 pinch

3.      Oil                                - needed to fry.

Method.

Add enough water to sugar to make it syrup. Mix potato, maida, baking powder and cardamom powder.Knead well. Make small balls. Heat oil and fry the balls till it becomes golden brown. Keep the fried balls in the sugar syrup, garnish and serve.