Chocolate Moist Cake.

 

Ingredients.

Maida.                     150 gm.

Sugar.                        150 gm.

Egg.                              3

Butter.                           100 gm.

Sunflower oil.                50 gm.

Baking powder.              1 teaspoon.

Baking soda.                  1/2 teaspoon.

Coco powder.                 2 teaspoon.

Vanilla essence.             1 teaspoon.

Chocolate bar.                 100 gm.

Fresh cream.                     50 ml.

Sugar syrup.                      4 tablespoons.

Whipping cream.               100 ml.

Preparation:

Beat egg to make it fluffy.

Add sugar powder and beat.

Add vanilla essence.

Add butter,beat well.Add sunflower oil.Beat again.

Sieve maida, baking powder, baking soda and Coco powder and add to the batter, mix well.

Bake in a 180° pre-heated oven for 45- 50 minutes.

Great chocolate bar.Add fresh cream and microwave for 2-3 minutes.

Layer the cake.Apply sugar syrup,apply chocolate fresh cream mix ,in the first layer.Repeat the process.pour the chocolate mix on the top also.Allow to cool in a refrigerator for one hour.

Beat whipping cream to thick peaks. Add red colour. Use suitable nozzle to decorate.

Refrigerate for 1- 2 hours.