Ingredients:
Ripe banana. 3-5
Ghee/Vanaspati 50ml
Sugar. 50 gm
Cornflour. 3 tablespoons
Cherry. 5
Cardamom powder. 1/2 teaspoon.
Heat a pan.Add ghee, sliced Banana,stir to cook and mash.Add sugar and stir.Mix cornflour in half cup of water and add.Stir all ingredients well to make thick.Add cardamom powder.Remove from heat.Apply a little ghee in a tray, spread the mixture and level.
Allow to cool.Cut into pieces.Garnish with cherry.
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