Ingredients
Sliced banana 2 cups
Ghee 1 spoon
Sugar ¼ cup
Water ½ cup
Egg 2
Milk 2 cups
Powdered
Cardamom ¼ teaspoon
Vanilla
essence ½ teaspoon
Fry banana in ghee. Heat a pan, caramelise
sugar with water. Mix egg and milk well. Add cardamom powder, vanilla essence
and caramelised sugar to fried banana. Bake or steam to cook. Allow to cool. Put it upside down in a plate.
Garnish with sliced seedless grapes and banana pieces.
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