Ingredients:
Beetroot. 200gm
Grated coconut. 50 gm
Chilli powder. 1 teaspoon
Pepper powder. 1/2 teaspoon
Turmeric powder. 1/4 teaspoon
Onion. 1/2
Garlic. 2 petals.
Coconut oil. 1 teaspoon
Malabar tamarind
(Indian garcina). A pinch.
Salt. A pinch.
Curry leaves. 5-6
Grate beetroot.Slice onions and garlic.
Heat a pan.Add oil. Fry onions and garlic.Add curry leaves, chilli, pepper, turmeric Powder, stir well.Add grated coconut.Add grated beetroot and salt and Indian garcina. Stir well, cover the pan with a lid and cook for 2-3 minutes.Serve hot.
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