Ingredients:
Basmati rice 2 cups
Carrot 50 gm.
Sliced onion 50 gm.
Raisin 1 spoon
Nuts 1 spoon
Cardamom 3
Salt accordingly
Ghee ½ cup
Coriander leaves accordingly
Sliced tomato ½ cup
Water 4 cups
Wash and drain basmati rice. Heat a pan. Pour one spoon ghee and fry rice. Keep it aside. Boil water. Add basmati rice, salt and mashed cardamom. Cook for ten minutes. In a pan, heat one spoon ghee, fry onion,carrot,raisins and nuts.Serve cooked rice in a plate garnishing with coriander leaves, sliced tomato, roasted onions, carrot, raisins and nuts.
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