Flower basket cake.

 

Egg                                   - 4

Powdered Sugar            - 1 cup (200 gm)

Maida                              -1 cup (200 gm)

Baking Powder               - 1 Teaspoon

Baking Soda                    -1/4 Teaspoon

Vanilla essence               - 1 Teaspoon

Sugar Syrup                     - ½ cup

Whipping cream             - 500 ml.

Food colour.                      - Green,Pink

 Cake: Beat egg. Add powdered sugar and beat well. Mix maida, baking powder and baking soda, sieve well. Add this with egg-sugar mix. Beat and mix well. Add vanilla essence, mix well. Bake this batter in an oven pre-heated in 180°  about 40 minutes.

Allow the cake to cool. Slice it into two or three layers.

Icing mixture: Beat whipping cream to make it thick. Add 5-6 table spoons powdered sugar& colour to this and beat again. Refrigerate it for two hours.

Take one layer of cake, fix it on a stand with some icing mixture.  Apply some sugar syrup on the first layer, apply icing mixture. Repeat the process. Cover the whole layers with icing.Using suitable nozzle design a basket and flowers. Allow to cool in refrigerator for two hours.