Jackfruit Baji.

 

1. Jackfruit (raw)              250 gm.

2. Peanut flour                 4 spoons

3. Asafoetida                   1 teaspoon

4. Salt                                accordingly

5. Kashmiri chilly

 Powder                           2 spoons

6. Soda powder               ½ spoon

7. Tomato sauce             1 cup

8. Oil                                  2 cups

Mix 2 to 6 ingredients in a cup of water to make a paste. Dip jackfruit pieces in it and fry. Serve hot with sauce.