Jackfruit Halva.

 

Jackfruit Halva

Cooked & ground

Jackfruit                                   ½ kg

Jaggery                                     ¼ kg

Maida                                       1 cup

Ghee/Vanaspati                      1 cup

Cardamom

Powder                                     1 teaspoon

Nuts                                           ½ cup

Melt jaggery and sieve. Add ground jackfruit. Add some water to maida to make a thick paste. Mix it with jackfruit-Jaggery paste. Heat a pan. Pour the mixture. Stir well. Add ghee part by part. When it becomes thick add nuts and cardamom powder. Apply one spoon ghee to a plate and spread the mixture. Allow to cool. Cut into pieces.