GINGER CURRY
1. Ginger 200gm
2. Green chilly 20 gm
3. Curry leaves some
4. Coconut oil 50 ml
5. Turmeric 1 teaspoon
powder
6. Chilly powder 3 teaspoon
7. Salt some
8. Tamarind 100 gm
9. Jaggery 50 gm
10. Mustard 50 gm
11. Fenugreek
Powder 1 teaspoon
12. Asafoetida
powder. 1/2 teaspoon.
Method
Grate ginger. Slice green chilly into small pieces. Fry grated ginger in coconut oil until it becomes golden brown and grind. Mix salt and tamarind juice. Add turmeric powder, chilli powder, asafoetida,fenugreek powders and jaggery.Keep aside.Heat a pan, add coconut oil, fry mustard, onion,green chili, curry leaves,add fried ginger, tamarind mix and boil. Stir to make a slightly thick consistency.Remove from heat.
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