Ingredients:
Oats. 100 gm.
Sliced vegetables(carrot, cabbage, capsicum,Tomato,). 100 gm.
Grated coconut. 2 teaspoons.
Ginger.(grated) 1/2 teaspoon
Green chilli. 1
Sliced onion. 2 teaspoons.
Salt. Enough to taste.
Water. 50 ml.
Oil. 1 tablespoon.
Roast oats in a pan, keep aside.
Heat oil,fry onion,ginger,sliced green chilli.
Add vegetables,fry.
Add water and salt.
Add roasted oats,fry.
Close the pan with a lid and cook for 3-4 minutes.
Remove from heat,spread grated coconut.
Serve hot.
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