Ingredients:
Carrot. 400gm.
Sugar. 200gm.
Ghee. 3 Tablespoons.
Cardamom. 2
Raisins. 20 gm.
Nuts. 20gm.
Cornflour. 2 Teaspoons.
Milk. 1 cup
Water. 1/2 cup.
Grate carrots.Heat a pan,add ghee,add sugar,stir well,add water,add grated carrots,stir to cook.
Mix half of the milk with cornflour.Add the remaining milk to the cooked carrot,stir to make it thick.Add cornflour- milk mix.Add cardamom powder.When it becomes thick, remove from heat.Apply some ghee in a tray, Spread raisins and nuts.Layer the carrot mix, level well,Spread raisins and nuts on the top to garnish.Allow natural cooling,cut into pieces.
