ERISSERY
Pumpkin,raw banana,elephant yam 2 cups
(sliced)
Turmeric powder ¼ teaspoon
Chilly powder ½ teaspoon
Coriander powder ½ teaspoon
Cumin seed ¼ teaspoon
Garlic 2 pieces
Grated coconut ½ cup
Oil 2 desert spoons
Mustard 1 teaspoon
Onion 1 teaspoon
Red chilly 2 (cut each into 3 pieces)
Grated coconut 2 desert spoon
Curry leaves accordingly
Salt accordingly
Cook sliced pumpkin,raw banana and elephant yam with salt & water. Grind turmeric powder, chilly powder,coriander powder, cumin seed, garlic & ½ cup grated coconut. Add this mixture to cooked vegetable and boil. Add some boiled water to make enough gravy. Heat oil. Fry mustard. Add red chilly, onion, grated coconut, curry leaves. Fry till it becomes golden brown. Add this to pumpkin mixture. Serve hot.