Falooda.

 

 Ingredients:

Pistha ice cream                      500 ml.

Sliced fruits                               2 cups

Sugar                                           1 spoon

Raisins & cashews                    1 cup

Almonds (sliced)                      1 spoon

Basil seeds                                 4 spoons

                           

Soak basil seeds for fifteen minutes. After swelling, drain water. Keep aside. Mix sliced fruits with sugar and allow to cool. Take a long glass.Layer one scoop pistha icecream. Layer one spoon sliced fruits. Then layer soaked basil seeds. Then layer one scoop pistha ice cream. Then add raisins and cashews. Repeat the layers again. Garnish with green seedless grapes on the top.