Vegetable Rolls.

 

Ingredients:

Maida.                          200gm.

Knead maida with luckwarm water and enough salt. Keep aside for 20 minutes.

Sliced vegetables : cabbage,carrot,onion, capsicum,spring onion, beans, each 50 grams.

Ginger.(chopped)                     1 teaspoon 

Garlic ( chopped).                     1 teaspoon 

Green chilli ( chopped ).          2

Sesame oil.                                 1 tablespoon.

Soya sauce.                                1 tablespoon.

Heat a pan. Heat  sesame oil.Add onions, ginger, garlic, chilli, chopped vegetables, stir to fry.

Add needed salt. Add soya sauce  stir, remove from heat.

Make small balls with the kneaded maida, flatten to make like thin round sheets.

Heat a pan, put the flattened sheets in it,turn upside and down fot 2-4 seconds.

Place 2 teaspoons vegetable mix in the flattened sheets in one end, roll it and seal it.

Coconut oil.                Needed to fry.

Heat oil in a pan.

Put vegetable rolls and fry till it becomes golden brown, turning upside down.

Serve with tomato sauce.