Ingredients:
Shallot. 100gm
Grated coconut. 3 teaspoons
Chilli powder. 1 teaspoon
Turmeric powder. 1/4 teaspoon
Salt. needed to taste
Oil. 1 teaspoon
Curry leaves.
Dried red chilli. 1
Slice shallots.
Heat a pan,add oil,add shallots,sliced red chilli ,curry leaves & fry.
Stir well. Add grated coconut,salt & stir.
Sprinkle a little water,cover with a lid & cook for 2-3 minutes.
Serve hot with rice.
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