Ingredients:
Maida. 200 gm
Ghee. 5 tablespoon
Curd. 4 tablespoon
Salt. 1/4 teaspoon
Sugar. 2 tablespoon
Baking soda. 1/4 teaspoon
Oil. Needed to fry
Mix curd , soda powder and sugar.
Add maida,ghee and salt. Knead well to make the dough. Add water if required.
Make small balls and flatten it.Press with your thumb in the centre.Heat oil and fry.Allow to cool.
Sugar syrup:
Sugar. 1 cup
Water 1 cup
Lemon juice. 1/2 teaspoon
Boil the ingredients to make a honey consistency syrup.
Allow to cool.
Soak the badushas in sugar syrup.
After soaking arrange them in a tray.Garnish with crushed badam.
