Monday, 28 December 2020
Monday, 19 October 2020
Monday, 12 October 2020
Friday, 9 October 2020
Friday, 2 October 2020
പ്രണാമം മഹാത്മാവേ!
"പ്രണാമം മഹാത്മാവേ!"
"ഞാനൊരു ഹിന്ദുവു,മൊപ്പമൊരു
ക്രിസ്റ്റ്യനും, മുസ്ലീമു,മെഹൂദനും,
സർവ്വോദയം ദിവ്യമാനവലക്ഷ്യം,
ജാതി,മത, ലിംഗ,ഭേദമന്യേ, വികസനം,
ഈ പ്രബുദ്ധ മാനവക്ഷേമത്തിന്നായ്
സ്വയം ഭരിക്കുക,സ്വയമടക്കുക."
ഈ പരമമാം, സ്നേഹമേ! അഹിംസയേ!!
നമിക്കുന്നു ഞാൻ,ഭാരത,മഹാത്മാവേ!!🌹
Tuesday, 29 September 2020
The Elappally Falls.
Situated near Moolamattom Wagamon road,
which originates in the upper reaches of
the Western Ghats.
Monday, 28 September 2020
Wednesday, 16 September 2020
Wednesday, 26 August 2020
Thursday, 16 July 2020
Rava Laddu.
Ingredients:
1. Rava -1 ½ cup
2. Ghee/Vanaspati - ½ cup
3. Sugar - 1 cup
4. Cashew nut - 3 spoons
5. Kismis - 3 spoons
6. Cardamom powder – ¼ spoon
Method
Fry rava in 2 spoons of ghee till it becomes golden brown colour. Remove from heat, add sugar and grind. Heat the remaining ghee, fry nuts and kismis and add it to the rava-sugar mixture. Mix well adding cardamom powder. Make round balls and decorate with cherry pieces.
Tuesday, 7 July 2020
Sunday, 5 July 2020
Prawn Pulavu.
Ingredients:
1.Basmati rice : 1 kg
2. Onion : 4
3. Ginger-garlic paste : 2 spoons
4. Water : 10 cups
Milk : 1 cup
Salt : 1 spoon
Garam masala : 2 spoons
Knotty leaves : 4
5. Prawn : ½ kg
6. Green piece : 1 cup
7. Ghee : 1 cup
8. Sliced capsicum : 1
Method
Soak rice for half an hour. Slice onion. Heat ghee and roast onion and keep aside half of it. Roast the remaining onion adding ginger- garlic paste for 5 minutes. Add the fourth ingredients and boil. Add rice, prawn and green piece. Cook for ten minutes in low flame. Serve after garnishing with capsicum and roasted onion.
Subscribe to:
Posts (Atom)