MELODIES POSITIVE

Saturday, 13 March 2021

Carrot- Milk Halva.

Ingredients:

Carrot. 400gm.

Sugar. 200gm.

Ghee. 3 Tablespoons.

Cardamom. 2

Raisins. 20 gm.

Nuts. 20gm.

Cornflour. 2 Teaspoons.

Milk. 1 cup

Water. 1/2 cup.

Grate carrots.Heat a pan,add ghee,add sugar,stir well,add water,add grated carrots,stir to cook.

Mix half of the milk with cornflour.Add the remaining milk to the cooked carrot,stir to make it thick.Add cornflour- milk mix.Add cardamom powder.When it becomes thick, remove from heat.Apply some ghee in a tray, Spread raisins and nuts.Layer the carrot mix, level well,Spread raisins and nuts on the top to garnish.Allow natural cooling,cut into pieces.

Wednesday, 10 March 2021

Orange Cake.

Ingredients:

Orange. 1kg.

Sugar. 150gm

Thick curd/

Condensed milk. 1/2 cup

(or eggs 2)

Orange zest. 1 teaspoon.

Melted butter. 1/4 cup

Flour. 150 gm.

Baking powder. 1 teaspoon.

Baking soda. 1/2 teaspoon.

Orange juice. 1/2 cup.

Orange food colour. Few drops.

Grate orange and take orange zest.After, take the juice and keep aside.

Beat sugar with curd/ condensed milk/ eggs.

Add orange zest and butter,beat well.

Add flour, baking powder,baking soda.

Add orange juice.Mix well.Add colour too.

Pour the batter to a greased cake bowl.

Bake 180°c/ 40 minutes.

Decorate with icing cream and orange syrup.

Saturday, 6 February 2021

Butterscotch Cake.

Preparation.

Praline preparation :

Sugar - 1 cup

Butter - 2 tablespoons

Cashew - 1 cup

Heat a pan. Add sugar and water. Stir to boil. When it began to brown,add butter,stir well.

Add cashew and stir,move to a butter paper. Allow to cool. Remove from butter paper, crush in a mixer, keep aside.

Butterscotch syrup preparation.

Sugar - 1and half cup.

Water - half cup

Butter - 25 gm

Whipping cream - half cup

Vanilla essence - 1 teaspoon

Heat a pan. Add sugar and water,stir to become brown,add butter and whipping cream,stir well to a creamy consistency. Allow to cool.

Base cake preparation.

Maida - 150 gm.

Sugar - 150 gm.

Egg - 2

Sunflower oil - half cup.

Baking powder - 1 teaspoon.

Baking soda - half teaspoon.

Vanilla essence - 1 teaspoon.

Milk - half cup.

Beat egg. Powder sugar,add to the beaten egg, again beat well,add vanilla essence,beat well, add sunflower oil,beat well. Mix maida,baking powder,baking soda and seive well two - three times,add it to the wet ingredients, mix well. Adjust consistency by adding milk. Pour to a cake tin, bake in a 180° pre- heated oven for 45 minutes.

Frosting, decorating.

Whipping cream - 2 cups.

Keep the beater blades and bowl in freezer for a day. Place the bowl above ice cubes in a tray. Pour the whipping cream to the bowl,beat well until it becomes stiff peaks.

Cut the cake into three layers. Place one layer on a turntable,apply butterscotch syrup, spread cream,spread praline.Repeat the process. Top with cream and sauce. Decorate with whipping cream using suitable nozzles. Apply cream and praline on the sides of the cake too. Refrigerate for two hours to set.

Delicious butterscotch cake is ready.