Ingredients:
Maida. 200gm.
Knead maida with luckwarm water and enough salt. Keep aside for 20 minutes.
Sliced vegetables : cabbage,carrot,onion, capsicum,spring onion, beans, each 50 grams.
Ginger.(chopped) 1 teaspoon
Garlic ( chopped). 1 teaspoon
Green chilli ( chopped ). 2
Sesame oil. 1 tablespoon.
Soya sauce. 1 tablespoon.
Heat a pan. Heat sesame oil.Add onions, ginger, garlic, chilli, chopped vegetables, stir to fry.
Add needed salt. Add soya sauce stir, remove from heat.
Make small balls with the kneaded maida, flatten to make like thin round sheets.
Heat a pan, put the flattened sheets in it,turn upside and down fot 2-4 seconds.
Place 2 teaspoons vegetable mix in the flattened sheets in one end, roll it and seal it.
Coconut oil. Needed to fry.
Heat oil in a pan.
Put vegetable rolls and fry till it becomes golden brown, turning upside down.
Serve with tomato sauce.
Ingredients:
Dal. 1 cup
Shallots. 10/ onion - 1
Green chilli. 3
Ginger (sliced). 1 teaspoon
Curry leaves. 5
Salt. needed to taste
Asafoetida powder. 1/4 teaspoon
Oil. needed to fry
Wash dal, soak for 2 hours.
Drain and grind to a coarse paste.
Add sliced shallots/ onion,chilly, ginger, curry leaves,salt and asafoetida powder.
Mix well.
Make small balls and flatten to an oval/round shape.
Heat oil in a pan.
Deep fry in medium flame.
Turn both sides till it becomes golden brown.
Serve with tea/ coffee.
Ingredients:
Potato. 1
Carrot. 1
Green peas. 2 tablespoon.
Salt. needed to taste.
Water. 1 1/2cup.
Cook the above ingredients in a pressure cooker.
Coconut. 3/4 cup
Green chilli 3
Garlic. 1 teaspoon.
Ginger. 1 teaspoon.
Cuscus. 1 tablespoon./
Nuts 5
Fennel seeds. 1 teaspoon.
Water. Needed to grind.
Grind all ingredients well.
Oil. 1 teaspoon.
Cardamom. 4
Cinnamon. 1 inch piece.
Curry leaves. Needed to taste.
Sliced onion. 1
Sliced tomato. 1
Salt. Needed to taste.
Heat a pan.Add oil.Add cardamom and cinnamon, fry.
Add curry leaves, stir.
Add onion, fry. Add tomato and salt, stir to fry.
Add cooked vegetables, mix well. Allow to boil.
Add ground coconut mix.
Add water if you need more gravy.
Close the pan with a lid, cook for five minutes.
Ingredients :
Black gram. 200 gm.
Onion. 1 (sliced)
Green chilli. 4 (chopped)
Ginger ( Sliced) 1 teaspoon.
Curry leaves. 5-6 (chopped)
Salt. needed to taste.
Oil. needed to fry.
Wash the black gram well and soak in water for 4 hours.
Drain it, add sliced ginger and grind well.
Beat well the mixture.
Add sliced green chilli, onion, curry leaves and salt.Mix well.
Heat oil in a frying pan.
Make small balls with the mixture, then slightly flatten.
Press with your thumb in the centre and fry.
( Apply some water in your hands in order to avoid stickyness while making the balls, flattening and pressing in the centre.)
Ingredients:
Egg. 2.
Milk. 250 ml
Sugar. 4 tablespoon.
Vanilla essence. 1/2 teaspoon.
To caramelize:
Sugar. 3 tablespoon
Water. 2 tablespoon.
Heat a pan,Add sugar and water.Boil to golden colour to caramelize.Remove to the pudding mould.
Beat eggs,add sugar,milk and vanilla essence well.Pour the mix over the caramelized sugar.Steam to cook.
Allow to cool.Turn it upside down to a plate.Garnish according to your taste.(Here sliced badam is spread over the top.)
Ingredients:
Pineapple. 1- 2
Maida. 120 gm.
Sugar. 100 gm.
( for cake)
Sugar. 100 gm.
( for pineapple glaze,pineapple syrup, pineapple paste & pineapple mix.)
Egg. 3
Vanilla essence. 1 teaspoon
Baking powder. 1 teaspoon
Baking soda. 1/2 teaspoon
Sunflower oil. 100 ml
Cornflour. 2 teaspoon.
Whipping cream. 200 ml
Permitted food colour. Yellow/ orange 1-2 drops.
Slice pineapple.Make 100 gm pineapple mix.( Boil pineapple pieces in sugar & mash in grinder.)
Make 100 ml thick pineapple paste.( Boil pineapple juice with sugar to a creamy consistency )
Make 100 ml pineapple syrup.( Boil pineapple juice and sugar to a honey consistency.)
Make 100 ml pineapple glaze. ( Boil 100 ml pineapple juice with enough sugar and 2 teaspoon cornflour to a loose thick consistency.)
Beat eggs.Add vanilla essence, beat well.Add sugar powder,beat well.Add pineapple paste, sunflower oil, beat again.Add dry ingredients,mix well. Bake in a 180° pre heated oven for 45 minutes.
Beat whipping cream to stiff peaks.
Layer the cakes to three equal parts.Spread pineapple syrup , apply whipping cream,spread pineapple mix.Repeat the process.Cover the cake with whipping cream.Allow to set , keeping in refrigerator for 2 hours.Pour pineapple glaze from the top, keep in refrigerator for 1 hour to set.Decorate with whipping cream.
Ingredients:
Maida. 200 gm
Ghee. 5 tablespoon
Curd. 4 tablespoon
Salt. 1/4 teaspoon
Sugar. 2 tablespoon
Baking soda. 1/4 teaspoon
Oil. Needed to fry
Mix curd , soda powder and sugar.
Add maida,ghee and salt. Knead well to make the dough. Add water if required.
Make small balls and flatten it.Press with your thumb in the centre.Heat oil and fry.Allow to cool.
Sugar syrup:
Sugar. 1 cup
Water 1 cup
Lemon juice. 1/2 teaspoon
Boil the ingredients to make a honey consistency syrup.
Allow to cool.
Soak the badushas in sugar syrup.
After soaking arrange them in a tray.Garnish with crushed badam.
Ingredients:
Ingredients:
Orange. 1 kg.
Maida. 100 gm.
Sugar. 100 gm (for cake)
100 gm (for Sugar syrup,Orange syrup & Orange glaze sauce.)
Eggs. 3
Sunflower oil. 50 ml.
Vannila essence. 1 teaspoon
Baking powder. 1 teaspoon
Baking soda. 1 teaspoon
Vinegar. 1 1/2 teaspoon
Cornflour 2 teaspoon.
Whipping cream. 200ml.
Orange colour. 4 drops.
Take juice from 400 gm oranges.Add 4 tablespoon sugar, one cup water and boil to make syrup in honey consistency.
Take pulp from 300 gm oranges,add two tablespoon sugar,boil 2- 3 minutes,keep aside to cool.
Take juice from the remaining 300 gm oranges,add 1 cup water, 4 tablespoon sugar,2 teaspoon corn flour, Orange colour, and boil.Stir continuously to make a loose thick Orange glaze.(Do after the cake is baked and icing is finished.)
Beat eggs,add vanilla essence,add 100 gm sugar powder,add sunflower oil, add half of the orange syrup ( 50 ml), beat well.
Mix maida, baking powder,1/2 teaspoon baking soda,and add to the batter.Beat well.
Mix vinegar with the remaining baking soda to make it fluffy and add to the batter.
Pour the batter to a greased baking tray.Bake for 42 minutes in 180° pre heated oven.
Layer the cake into three.
Apply sugar syrup,Orange syrup, whipping cream and orange pulp one after the other.
Repeat the process.Cover the cake with whipping cream.
Refrigerate to set for one hour.
Pour orange glaze syrup over the cake.
Garnish with orange pulp and sugar balls.
Refrigerate one more hour before use.
Ingredients:
Maida. 150 gm
Sugar. 150 gm
Eggs. 3
Vanilla essence. 1 teaspoon.
Sunflower oil. 50 ml
Seedless grapes. 750 gm
Baking powder. 1 teaspoon
Baking soda. 1/2 teaspoon
Vinegar. 1 teaspoon
Whipping cream. 200 ml
Cornflour. 1 teaspoon.
Beat eggs.Add vanilla essence and beat again.
Add sugar powder,beat again.
Add sunflower oil,beat again.
Juice 200 gm grapes,add 1/2 cups water and 2 teaspoon sugar.Boil to make a loose paste. Add to the batter,stir well.
Mix maida, baking powder, baking soda.Add to the batter and mix well.
Add vinegar.Beat all the ingredients well.
Bake in a 180 ° pre heated oven for 40 - 45 minutes.
Juice again 200 gm grapes,add 1/2 cup water, 2 teaspoon sugar,boil to make grape syrup in a honey consistency.
Beat whipping cream to thick peaks.
Layer the cake.Spread grape syrup,apply whipping cream.Repeat the process.Cover the cake with whipping cream.
Juice the remaining grapes,add 1/2 cups water,2 teaspoons sugar,1 teaspoon cornflour and boil to make a thick but spreading consistency syrup.Allow it to cool. Top the cake with this thick syrup.Refrigerate to set.
Decorate with seedless grapes & sugar balls.
