MELODIES POSITIVE

Saturday, 18 November 2017

Blessings

“May the LORD bless you and take care of you;

May the LORD be kind and gracious to you;

May the LORD look on you with favour and give you peace.”

Numbers 6: 24-26

Friday, 17 November 2017

“If you live according to my laws and obey my commands, I will send you rain at the right time, so that the land will produce crops and the trees will bear fruit. Your crops will be so plentiful that you will still be harvesting corn when it is time to pick grapes, and you will still be picking grapes when it is time to sow corn. You will have all that you want to eat, and you will live in safety in your land.”

Leviticus 26:3-5

Thursday, 16 November 2017

The Song of Moses

“I will sing to the Lord, because he has won a glorious victory; He has thrown the horses and their riders into the sea.

The LORD is my strong defender; he is the one who has saved me. He is my God, and I will praise him, my father’s God and will sing about his greatness."

Exodus 15: 1-3

Wednesday, 15 November 2017

The Wickedness of Mankind

When the Lord saw how wicked everyone on the earth was and how evil their thoughts were all the time, He was sorry that he had ever made them and put them on the earth. He was so filled with regret that he said, “I will wipe out these people I have created, and also the animals and birds, because I am sorry that I made any of them.” But the Lord was pleased with Noah.

Genesis 6: 5-8

Sunday, 12 November 2017

Ramakkalmedu.

Mesmerizing nature in Idukki district,Kerala.

Thursday, 7 September 2017

Malampuzha Dam.

Sunday, 3 September 2017

JACK FRUIT LADDU

Ingredients

1. Cooked and mashed

Jackfruit 4 cups

2. Roasted and ground rice 1 cup

3. Jaggery 3 cups

4. Grated coconut 2 cups

5. Cardamom powder ½ teaspoon

5. Cumin seed powder ½ teaspoon

6. Ghee/Vanaspati. 2 spoons

7. Nuts 1 spoon

Heat jaggery with ½ cup water to make a liquid and sieve. Heat ghee in a pan, add mashed jackfruit, jaggery liquid, grated coconut and cumin seed powder. Stir well to dry. Remove from heat. Add roasted and ground rice, cardamom powder and nuts.Shape like small balls, garnish with nuts.

WATER MELON SALAD

Ingredients

1. Sliced watermelon                      4 cups
2. Orange juice                                   1 cup
3. Butter                                               1 teaspoon
4. Maida                           2 teaspoons
5. Sugar                           1 spoon

Mix butter and maida. Heat a pan and roast the mixture. Allow to cool. Add orange juice and sugar to this mixture. Heat it and stir to make a thick sauce. Arrange sliced watermelon in bowls, add orange juice sauce and garnish with grapes. Refrigerate for one hour before use.